Ingredients

• 80g brown rice
• 80g white rice (I used long grain)
• 75g tapioca pearls (or tapioca flour)
• 45g baby spinach
• 1 tsp dry yeast
• 1/3 tsp xanthan gum
• 1/4 tsp baking powder
• 1/2 Tbs sugar (optional)
• 1/2 tsp salt
• 160mls warm water (40 degrees)
• 1/2 Tbs olive

1. Turn oven onto 220 degrees fan-forced.
2. Add rices & tapioca to the Thermomix bowl with blitz for 1.5 minutes speed 9. Add baby spinach, xanthum gum & baking powder & blitz for 10 seconds speed 9. Add remaining ingredients & mix for 15 seconds speed 5.
3. Knead for 1 minute.
4. Roll out between 2 pieces of baking paper into 1 large pizza (40cm oval) or 2 small pizzas (20cm round).
5. Place into a hot oven for 10 minutes to pre-cook.
6. Top with your favourite toppings then cook for another 12-15 minutes. 
7. Cut up into pieces & enjoy.

You can choose to omit the baby spinach if you wish.