Ingredients

• 220g water
• 1 tsp sugar (optional)
• 1 tsp dried yeast
• 440g bakers flour
• 30g olive oil
• 1 tsp salt
• 2 large kabana sticks
• grated cheese 
• splash of milk

1. Add water, sugar & yeast to your bowl & heat for 2 minutes 37 degrees speed 1.
2. Add flour, oil, & salt & knead for 2 minutes.
3. Let sit for 5 minutes on a bread mat. Grate your cheese.
4. Roll your dough out into a rectangle shape then cut in half. 
5. Lay kabana down on each rectangle & sprinkle cheese over the top. Carefully roll into a log. 
6. Lay on a baking sheet & score though the kabana but not the base of the pizza dough. Shape into a circle. repeat with remaining kabana
7. Brush tops with milk then add extra cheese (if desired)
8. Cook in a pre-heated oven 220 degrees for 15-18 minutes.