Ingredients

• 1cm piece of ginger
• top of 2 sping onions
• 20g garlic infused oil or coconut oil
• 160g coconut milk
• 300g pumpkin
• 200g celeriac or leek leaves
• 1 Tbs vegetable stock (low Fod-map style)
• 1 tsp tumeric powder

1. Add ginger & spring onion tops to your bowl & blitz for 3 seconds speed 5.
2. Scrape down. Add coconut oil or infused oil & cook for 3 minutes 100 speed 1.
3. Add coconut milk, vegetable stock, tumeric powder & 340g water. 
4. Insert your simmering basket & add pumpkin & celeriac or leeks to it. 
5. Cook for 20 minutes varoma temperature speed 2.
6. Tip simmering basket content carefully into the bowl. Blitz for 1 minutes starting at speed 5 & going up to speed 9.
7. Enjoy. 

You can also steam some chicken fillets at the top if you wish for protein with your meal.