Ingredients

• 1 large kaffir lime leaf (or 2 small)
• 500g basa fillets
• 2 tbs red curry paste
• 1 tbs coconut aminos
• 1 tbs fish sauce
• 1 egg

1. Add your kaffir lime leaf/leaves to your bowl & blitz for 3 seconds speed 8.
2. Add remaining ingredients & blitz on speed 5 until all combined.
3. Heat oil (optional) in a non-stick frying pan. Shape patties with wet hands & cook for 3 minutes one side. Flip over & pop your lid on & cook for another 3 minutes or until cooked through.
4. Serve in your favouite burger bun or in-between lettuce leaves.