This yummy recipe only makes 4 fritters.

This recipe is like a green corn fritter. It's egg free, soy free, gluten free, paleo, dairy free, nut free & vegan.

It's great for those with allergies.

These patties are quite soft but super tasty :)

Ingredients

• 2 spring onion, white part only roughly chopped
• 50g baby spinach
• pinch of smoked paprika
• 50g tapioca flour
• 1/2 tsp baking powder
• 70g frozen corn kernels
• herb salt to taste 

1. Add spring onion & baby spinach to your thermomix bowl & blitz for 1 second speed 7.
2. Scrap down & add remaining ingredients. 
3. Mix on speed 2 until combined.
4. Heat a non-stick frying pan & spray with cooking oil.
5. Place 4 mounds of mixture onto your frying pan & cook for about 4 minutes each side.