Ingredients

• 75g cashews
• 200g hot water
• 3/4 tsp herb salt
• 2 Tbs nutritional yeast (I use BRAGG)
• 35g tapioca flour
• 1/2 tsp garlic powder
• 275g filtered water
• 2 drops doTERRA lemon oil
• pinch black pepper
• 200g bag corn chips

1. Place cashews in ceramic bowl & pour hot water over the top. Let sit for 10 minutes then drain (discarding water).
2. While the cashews are soaking I placed the remaining ingredients into my Thermomix bowl. 
3. Add the cashews to your thermomix bowl & pureed for 20 seconds speed 9.
4. Scrap down side of bowl & cook for 5 minutes 100 degrees on speed 3.
5. Pour chips into a bowl the pour desired cheese over the top. 
6. Store remaining cheese in a container & consume within 3 days.