Ingredients

• 1 onion, halved
• 2 zucchinis, roughly chopped
• 2 carrots, roughly chopped (dont peel)
• 1 cob of corn cut off the cob OR 100g corn (can be frozen)
• 160g  flour (I've used gluten free, potato, tapioca or plain)
• 4 eggs
• 1 heaped tsp vegetable stock
• 1 tsp Italian seasoning 
• 2 rashers bacon, roughly chopped
• Handful of baby spinach 
• Optional sprinkle of nutritional yeast 

1. Preheat oven 190 degrees fanforced.
2. Add onion, zucchini, carrot & bacon to your bowl & chop for 3 seconds speed 5, scrap down bowl. 
3. Add remaining ingredients into TM bow & mix on reverse for 20 seconds speed 4.5. 
4. Poor into a lamington sized tin lined with baking paper & sprinkle with nutritional yeast. 
5. Bake for 45mins to 1 hour depending on your oven.
6. Cut into pieces. Enjoy hot or cold.