Ingredients

• 80g desiccated coconut
• 800mls water
• 2 garlic cloves
• 1 onion, halved
• 2cm ginger, peeled
• 1 tsp turmeric
• 1 tin diced tomatoes
• 1 tin drained chickpeas
• 1 large broccoli head, cut into florets (about 2 cups)
• 1 large sweet potato, cut into cubes (about 2 cups)
• 200g beans, trimmed
• 1/4 cup quinoa
• 2 tsp soy alternative sauce, or soy sauce

Ingredients

• 30 g desiccated coconut
• 1 tbs cacao powder
• 150 g dried dates 
• hot water to cover dates
• 15 g or 2 tbs happy way chocolate protein powder 
• 80 g raw almonds

Ingredients

• 400g porterhouse steak, sliced into strips
• 100mls soy alternative sauce
• 2 Lebanese cucumbers
• 1 punnet cherry tomatoes
• 100g baby spinach
• 100-150g vermicelli noodles
• hot water to cover noddles

Ingredients

• 3 cups baby spinach
• 1/2 cup toasted almonds (can be substituted for seeds for nut free)
• 1/2 cup dried cranberries
• 2 tbs sesame seeds
• 1/2 tbs poppy seeds
• 3 tbs honey
• 50 g olive oil
• 1 tbs apple cider vinegar
• 1 tbs white wine vinegar

Ingredients

• 300g salmon fillet
• zest of one lemon
• 1 garlic clove
• 30g olive oil
• 50g quinoa
• 500g water
• 3 sprigs basil
• 2 sprigs parsley
• small amount of fresh chives
• 1 tsp mustard
• 1 tsp apple cider vinger or lemon juice
• 100g baby spinach
• 1/4 red onion
• 1/4 red capsicum, halved
• 1 small cucumber, halved 
• 2 tomatoes, diced
• 1/2 avocado, cut into slices
• 2 tbs pepita seeds
• 2 tbs dried cranberries

Ingredients

• 25g desiccated coconut
• 40g raw cashews
• 155g medjool dates
• 30 salted peanuts
• 160g peanut butter
• 25g honey

1. Add all ingredients into your thermomix & mix for 15 seconds speed 8.
2. Roll into balls & enjoy.

Makes about 20 (depending on the size)

Keep in the refrigerator for about a week