Ingredients

• 3 cups baby spinach
• 1/2 cup toasted almonds (can be substituted for seeds for nut free)
• 1/2 cup dried cranberries
• 2 tbs sesame seeds
• 1/2 tbs poppy seeds
• 3 tbs honey
• 50 g olive oil
• 1 tbs apple cider vinegar
• 1 tbs white wine vinegar

1. Add sesame & poppy seeds to your themomix & cook for 10 minutes varoma temperature MC off.
2. While this is toasting add baby spinach, almonds & cranberries to a serving bowl.
3. When the sesame seeds have finished add honey, olive oil, apple cider vinegar & white wine vinegar. Mix for 5 seconds speed 4. Pour over desired amount of dressing & toss to coat.