Ingredients

• 80g almonds
• 80g cashews
• 85g pepita seeds
• 15g coconut flakes
• 90g honey
• 1 tsp vanilla

1. Preheat oven 150 degrees.
2. Place nuts, seeds & coconut into bowl & blitz on turbo 2 x 0.5 seconds. Set aside.
3. Add honey & vanila into your bowl & cook on varoma for 5 minutes speed 1. 
4. Add nut mix & mix on reverse for 10 seconds speed 2.
5. Place spoonfuls into pre-greased mini muffin tins & cook for 15 minutes.
6. Allow to cool slightly then scoop out to cool completely.
7. Enjoy.