Ingredients

• 2 large carrots
• 2 stalks celery
• 2 zucchinis
• 1 onion
• 1 or 2 garlic cloves
• 1 tomato
• 20g oil of choice or fat from bone broth
• 1200mls chicken bone broth
• chicken meat left over from the broth (I used chicken legs in my bone broth so I had left over meat from 8 drum sticks)
• 1-2 tbs of chicken stock paste
• 70g brown vermilceli noodles
• Kale to serve