Ingredients 

• 3 egg whites (room temperature) 
• 170g icing sugar
• 200g plain flour
• 130g pistachios
• 30g cranberries or apricots 

Ingredients 

• 1.5 tsp dried yeast
• 1 tsp raw sugar 
• 275g water 
• 480g bakers flour 
• 1 tsp salt
• 1 tsp apple cider vinegar 
• 1 tbsp oil (I used olive oil) 
• 1 egg, lightly beaten 
• Grated cheese
• Diced bacon or ham

Ingredients

• 65g long grain rice
• 65g basmati rice
• 70g brown rice
• 55g coconut milk powder
• 70g corn flour
• 60g tapioca flour
• 15g potato flour
• 10g xanthum gum

1. Add rices to your thermomix bowl. Put a piece of paper town over your bowl then put your lid on. Set timer for 2 minutes & turn onto speed 9. 
2. Add remaining flours & xanthum gum & process for 30 seconds speed 5.

This recipe makes 410g gluten free flour. 

Ingredients:

• 1000g brown or white rice
• 100g bicarbonate of soda
• 200g cream of tartar

1. Add brown rice to TM bowl place 1 sheet of paper towel over the bowl then place lid on top. This stops hte rice flour sticking to the lid of your machine. Blitz for 1 minute speed 9.
2. add remaining ingredients and mix 10 seconds speed 5.
3. Store in an airtight container (I use a jar).