Ingredients

• ​320g almond milk (or prefered milk)
• 90g vegetable oil (or your choice of oil)
• 2 tsp GF baking powder
• 1/2 teaspoon salt
• 280g gluten free flour blend ( I've been using quirky cooking)
• 50g coconut sugar (or sugar of choice, I just love coconut sugar)
• 3 whole eggs (60g each)

Ingredients

• 40g dried apricots (I use home dried apricots)
• 45g dried cranberries (I use organic)
• 30g sunflower seeds
• 50g pepita seeds
• 60g dates (organic)
• 25g almonds (can just add more seeds if you want nut free)
• 5g cacao powder
• 55g sultanas (organic)
• 1/2 tsp chia seeds (I use organic)

1. Add all ingredients & mix for 1 minutes speed 9. 
2. Roll into balls 1 tablespoon balls & enjoy.

Keep refrigerated & consume within 3 days

Ingredients

• 70g brown rice
• 120g almond flour
• 40g tapiocca flour
• 1 tsp baking powder
• 1 tsp xanthum gum
• 150g coconut oil
• 220g raw sugar (or coconut sugar)
• 2 eggs
• 1 lemon (peeled with a vegetable peeler)
• 125g blueberries
• 140g coconut yoghurt
• 1 tsp vanilla bean paste
  

Ingredients

• 1 lemon (peeled with a vegetable peeler)
• 220g raw sugar
• 150g nuttelex
• 2 eggs
• 140g coconut yoghurt
• 1 tsp vanilla extract
• 220g plain flour
• 1 tsp baking powder
• 125g blueberries (frozen)