Ingredients:

Dough

• 160g brown rice
• 160g white rice
• 120g tapioca pearls
• 3/4 tsp xantham gum
• 1/2 tsp baking powder
• 3Tbs sugar
• 1 tsp salt
• 300mls warm water (40 degrees)
• 1 Tbs olive oil

Filling

• 60g butter (I used nuttelex)
• 40g coconut sugar
• 1 tsp cinnamon

Icing

• 150g raw sugar
• 1 Tbs boiling water