Gluten-Free
Veggie filled paella
My absolute favourite meal is paella & one with a good crust on the bottom too.... So how do you get that in the thermomix??
Well it's a good helper at chopping, sauteing & heating and the rest is done in a paella pan to get a good crust because that's what it's all about.
I love this dish because of its flavours & healthy bone broth use plus of course all the veggies.
You can serve this on top of baby spinach if you want an extra bit of green.
Ingredients
Vegan Teff Waffles
Waffles are a favourite in our house.
So when I got my goodnessme box & there was a bag of teff grains I wondered..... What can I make with these???
I of course googled & found many people make them into pancakes, but we love waffles.
I wanted this recipe gluten, dairy, nut, egg & refined sugar free to help others with allergies.
I absolutely love the power of my thermomix to mill my own grains!
This mixture is quite dark in colour & thick in consistency.
Ingredients
Grain Free Coconut Biscuits
I love grain free cooking.
These taste great & are moist in the middle. They are nut free so this means the kiddies can take them to school.
Making your own coconut butter in 30 seconds is easy in the Thermomix.
Did you know when you make your own coconut milk, the pulp that's left over when dried is coconut flour. Just blitz the dried coconut. Saving money.
Free from grains, dairy, gluten, nuts, & soy. Paleo if using honey. I am working on making a vegan version unsing chia seed eggs.
Ingredients
Moist Lunchbox Friendly Carrot Banana Muffins
Coming up with recipes is hard work but making them up means I can share them with you!
Moist muffins that are gluten free are hard to make. These last for up to a week. I pop mine in the freezer in containers, labeled & ready for school
This one is designed for mums that want veggies in as well as fruit plus the muffin is sugar free!! Perfect for lunch boxes. If you'd like to add almonds you can swap them for sunflower seeds.
Ingredients
Chicken Noodle Soup
Ingredients
- 2 large carrots
- 2 stalks celery
- 2 zucchinis
- 1 onion
- 1 or 2 garlic cloves
- 1 tomato
- 20g oil of choice or fat from bone broth
- 1200mls chicken bone broth
- chicken meat left over from the broth (I used chicken legs in my bone broth so I had left over meat from 8 drum sticks)
- 1-2 tbs of chicken stock paste
- 70g brown vermilceli noodles
- Kale to serve









