Ingredients

• 400g nuts or choice ( I love making peanut butter or almond butter) If you roast your nuts add extra oil
• 2 tsp coconut sugar
• 1/2 tsp salt
• 40-60g macadamia oil depending on consistensy

1. Add nuts to TM bowl & process for 30 seconds speed 9.
2. Add remaining ingredients & mix on speed 5 for 20 seconds or until desired texture.

Adapted from quirky cooking

Ingredients

• 300g coconut sugar (or rapadura sugar)
• 150g water
• 6 vanilla beans, roughly choped
• pinch of salt

Ingredients:

Dough

• 160g brown rice
• 160g white rice
• 120g tapioca pearls
• 3/4 tsp xantham gum
• 1/2 tsp baking powder
• 3Tbs sugar
• 1 tsp salt
• 300mls warm water (40 degrees)
• 1 Tbs olive oil

Filling

• 60g butter (I used nuttelex)
• 40g coconut sugar
• 1 tsp cinnamon

Icing

• 150g raw sugar
• 1 Tbs boiling water

Ingredients:

• 150g desicated coconut
• pinch salt
• 250g medjool dates
• 220g coconut cream
• 70coconut oil
• pinch salt

1. Add coconut , 125g medjool dates & a pinch of salt to bowl. Blitz 1 minute, speed 9.
2. Press into a lined springform tin. Don't worry about cleaning the bowl.
3. Add coconut cream, 125g medjool dates coconut oil & pinch of salt. Mix speed 8 for 30 seconds.
4. Poor on top of base & refrigerate/freeze.