Ingredients

• 75g cashews
• 200g hot water
• 3/4 tsp herb salt
• 2 Tbs nutritional yeast (I use BRAGG)
• 35g tapioca flour
• 1/2 tsp garlic powder
• 275g filtered water
• 2 drops doTERRA lemon oil
• pinch black pepper
• 200g bag corn chips