My absolute favourite meal is paella & one with a good crust on the bottom too.... So how do you get that in the thermomix?? 

Well it's a good helper at chopping, sauteing & heating and the rest is done in a paella pan to get a good crust because that's what it's all about. 

I love this dish because of its flavours & healthy bone broth use plus of course all the veggies. 

You can serve this on top of baby spinach if you want an extra bit of green. 

Ingredients 

Ingredients

• 300g salmon fillet
• zest of one lemon
• 1 garlic clove
• 30g olive oil
• 50g quinoa
• 500g water
• 3 sprigs basil
• 2 sprigs parsley
• small amount of fresh chives
• 1 tsp mustard
• 1 tsp apple cider vinger or lemon juice
• 100g baby spinach
• 1/4 red onion
• 1/4 red capsicum, halved
• 1 small cucumber, halved 
• 2 tomatoes, diced
• 1/2 avocado, cut into slices
• 2 tbs pepita seeds
• 2 tbs dried cranberries

Ingredients

• 2 spring onions, white part only OR 1 small onion halved
• 1 clove of garlic,
• 1 stalk of celery
• 20g olive oil
• 860g water
• 2 tbs chicken stock
• 1 tin creamed corn
• 400g chicken breasts OR thighs cut into large 5cm pieces
• 160g risoni pasta OR small pasta OR gluten free pasta
• 160g broccoli
• 100g baby spinach

Ingredients

• 500g beef mince
• 1 onion
• 40g olive oil
• 2 small carrots
• 1 zucchini
• 1/2 red capsicum
• 75g frozen peas 
• 100g red wine
• 1 kg red potatoes peeled & diced (i prefer to peel mine but many people don't)
• if you don't want potatoes use celeriac or sweet potato
• 1 tsp beef stock
• 1 jar pasta sauce
• 1 tbs vegetable stock
• 1/2 - 1 cup water or milk
• Your choice of cheese